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Lamb - Half or Whole - Deposit

Lamb - Half or Whole - Deposit


1 order = half lamb

2 orders = whole lamb

Expected hanging weights : ~38# for whole lamb (this is the weight after the non-edible parts are removed). Average hanging wt range is 34-42#


Price: $5.50/pound hanging weight (deposit is put towards final price)

We will contact you regarding hanging weight and remaining payment.


Processed by Cherry Hill Meats, Taylors Falls, MN 

Processing fee is paid to Cherry Hill Meats: ~$93.00 whole / ~$46.00 half (slight variance per actual weight and if ground or stew meat is requested)

Next processing date is end of Sept. (Will announce exact date. Pick up is ~1 week later. 


Be sure to download the link in your email confirmation. It has the info you need for ordering and picking up your meat. 

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