Curlee Acres - A small sheep farm in Western Wisconsin
Wool and Sheep - improving the world's biosphere.
Information for ordering lamb meat:
* Sold as Whole or Half lamb. Hanging weight range for a whole lamb is 40 - 45#.
Hanging (carcass) weight definition: the butcher has removed any non-edible portion of the animal. These non-edible portions are about 1/3 of the live weight.
* Meat Price: $5.00/pound hanging weight. (paid to Curlee Acres)
$50 / $25 deposit to reserve a whole / half lamb.
Deposit is put towards final price.
* Processing fee: ~$100 (~$50 for half) - some variance due to hanging weight and if ground or stew meat is requested (paid to Cherry Hill Meats)
Processed by Cherry Hill Meats, Taylors Falls, MN
Cut orders placed directly to Cherry Hill Meats: 651-465-6321
* Next processing dates: June 16, 2025
* Contact us for more info or to receive notification of upcoming processing dates.