Curlee Acres - A small sheep farm in Western Wisconsin
Wool and Sheep - improving the world's biosphere.
Information for ordering lamb meat:
* Sold as Whole or Half lamb. Hanging weight range for a whole lamb is 40 - 47#.
Hanging (carcass) weight definition: the butcher has removed any non-edible portion of the animal. These non-edible portions are about 1/3 of the live weight.
* Price: $5.50/pound hanging weight. (paid to Curlee Acres)
$50 / $25 deposit to reserve a whole / half lamb.
Deposit is put towards final price.
* Processed by Cherry Hill Meats, Taylors Falls, MN
Processing fee: ~$100 (~$50 for half) - some variance due to hanging weight and if ground or stew meat is requested (paid to Cherry Hill Meats)
Cut orders placed directly to Cherry Hill Meats: 651-465-6321
* Next processing dates: June 2025
* Contact us for more info or to receive notification of upcoming processing dates.